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AssigneeMeiji Co., Ltd.
InventorsKoki Matsuda, Fumito Miya, Jerchyuan Lin, Kaoru Higaki, Hiroyuki Utsunomiya
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An object of the present invention is to provide a cacao bean-derived food material showing little oil seepage and various foods using the same. A composition having a particle size distribution in the range of 10 μm to 1.5 mm and containing undisrupted cacao bean cells is provided. A composition containing undisrupted cacao bean cells, which has a free fat content ratio of 60% by weight or lower based on oil content is also provided. A composition containing 30% or more of undisrupted cells in cacao bean cells is further provided. A composition containing undisrupted cacao bean cells, which has a breaking strength of 3 kgf or lower is further provided.
A composition comprising an unroasted, wet-heated ground product having a particle size distribution in the range of 10 μm to 1.5 mm, the ground product containing 30% or more of undisrupted cacao bean cells, and the ground product having a free fat content of 30% or lower based on oil content.
A method for producing a composition comprising an unroasted, ground product containing undisrupted cacao bean cells, the method comprising:
Dependencies are inferred from the claim text.