Sweetening composition and method of making and using same

A composition consisting of particles, the particles each comprising a high intensity sweetener, a non-sucrose bulk sweetener and a low digestible carbohydrate polymer, the particles being agglomerates of said components in one and the same particle, where the non-sucrose bulk sweetener is present in an amount of from 85% to 90% by weight, where the low digestible carbohydrate polymer is present in an amount of from 9% to 13% by weight and the high intensity sweetener is present in an amount of from 0.01% to 1% by weight, where the non-sucrose bulk sweetener is a polyol and where the low digestible carbohydrate polymer is selected from the group consisting of polydextrose, inulin, oligofructose and dextrin.