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US 12,239,142 B2Granted
Methods, devices and compositions for preserving human milk
AssigneeThe Trustees of Princeton University
InventorsJustin E. Silpe, Bonnie L. Bassler
Life of this patent
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Abstract
Described herein, are compositions and methods for preserving human milk, preventing rancidity of human milk, extending shelf life of human milk, and maintaining the nutritional properties of human milk. Specifically, the present disclosure provides, among other things, devices for storing preserved human milk and methods and compositions for preserving the same.
Claims8
A composition for preserving human milk comprising:
- (a) pectin, wherein the pectin is:
- (i) between about 0.034 mg to about 9 mg;
- or
- (ii) between about 5 mg to about 1333 mg;
- or
- (iii) between about 34 mg to about 9000 mg;
- (b) vitamin C, wherein the vitamin C is:
- (i) between about 0.676 μg to about 101 μg;
- or
- (ii) between about 0.1 mg to about 15 mg;
- or
- iii) between about 0.676 mg to about 101 mg;
- and
- (c) vitamin E, wherein the vitamin E is:
- (i) between about 0.0122 μg to about 1.8 μg and the vitamin E is synthetic;
- or
- (ii) between about 1.8 μg to about 270 μg and the vitamin E is synthetic;
- or
- (iii) between about 0.01 mg to about 1.8 mg and the vitamin E is synthetic;
- or
- (iv) between about 0.01 μg to about 2.68 μg and the vitamin E is natural;
- or
- (v) between about 2.68 μg to about 402 μg and the vitamin E is natural;
- or
- (vi) between about 0.01 mg to about 2.68 mg and the vitamin E is natural.
22 more elements
Dependencies are inferred from the claim text.