Kitchen container for preparing food cooked “in the barrel”
AssigneesJaime Gustavo, Grana Belmont
InventorJaime Gustavo Grana Belmont
Life of this patent
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AssigneesJaime Gustavo, Grana Belmont
InventorJaime Gustavo Grana Belmont
Estimating the term…
A device for roasting or spit-roasting food, including a container or barrel and a set of elements to support a meat on a rod, placed inside the barrel, in the center, resting on a tray that catches juices and fat, due to hot air directly exposed to the food, coming from the flame of a burner on which the tray rests. A deflecting cone is located underneath the tray, which has a double function: to collect excess fluids coming from the food being cooked, which overflow from the tray, or which leak due to breakage thereof, and as a diffusor of hot gases entering the container through an orifice in its base, towards inner walls of the barrel, promoting their circulation. Designed for domestic use, using a burner of a conventional gas stove, so that no smoke is generated during the cooking process.
A kitchen container for roasting or spit-roasting food by direct exposure to hot air from a burner, the kitchen container comprising an external container, a lid and a set of support elements within the external container, wherein:
Dependencies are inferred from the claim text.