Traditional Chinese medicine compound for preventing and treating African swine fever, and its efficiency enhancement process and application

A preparation method of a traditional Chinese medicine compound for preventing and treating African swine fever, wherein the traditional Chinese medicine compound is made from the following raw materials in parts by weight:

• 10-20 parts of Codonopsis pilosula, 10-20 parts of Atractylodes macrocephala, 10-20 parts of Wolfiporia cocos, 3-9 parts of Auckiandialappa Lappa Decne., 5-15 parts of Terminalia chebula, 3-9 parts of Aconitum carmichaeli, 5-15 parts of Myristica fragrans, 9-15 parts of Cynanchum otophyllum, 20-40 parts of Dioscorea polystachya and 2-5 parts of Ziziphus jujuba;
• wherein the preparation method comprises:
• step 1, weighing, according to the parts by weight, the Codonopsis pilosula, the Atractylodes macrocephala, the Wolfiporia cocos, the Auckiandialappa Lappa Decne., the Terminalia chebula, the Aconitum carmichaeli, the Myristica fragrans, the Cynanchum otophyllum, the Dioscorea polystachya and the Ziziphus jujuba to obtain a first mixture, mixing and crushing the first mixture to obtain mixed powder;
• step 2, mixing the mixed powder obtained in step 1 with a fermentation medium, placing the fermentation medium mixed with the mixed powder into a primary fermenter, inoculating Bacillus subtilis and Saccharomyces cerevisiae in the primary fermenter to obtain a second mixture, stirring the second mixture continuously at 30-38 Celsius degrees (° C.) for 12-48 hours (h);
• wherein air is introduced into the primary fermenter containing the second mixture during the stirring for aerobic fermentation to obtain an intermediate product;
• and
• step 3, mixing the intermediate product with the fermentation medium, placing the fermentation medium mixed with the intermediate product into a secondary fermenter, adding anaerobic fermentation microorganisms Lactobacillus acidophilus and Bifidobacterium into the secondary fermenter to obtain a third mixture, placing the secondary fermenter containing the third mixture into a fermentation bag with a one-way exhaust valve for anaerobic fermentation at 28-42° C. for 1-5 days (d) to obtain a liquid finish product as the traditional Chinese medicine compound;
• and
• wherein an inoculation ratio of the Bacillus subtilis:the Saccharomyces cerevisiae:the Bifidobacterium:the Lactobacillus acidophilus is 2:1:1:1, and contents of the Bacillus subtilis, the Saccharomyces cerevisiae, the Bifidobacterium and the Lactobacillus acidophilus are greater than or equal to 1.0×107 colony forming units per liter (CFU/L).