Adjustable mechanical stop for a food baking apparatus

A food baking apparatus comprising:

• a transmission member;
• a drive system configured to push the transmission member;
• a first die and a second die, the first die and the second die being movable toward or away from each other by the transmission member when the transmission member is pushed by the drive system;
• and
• an adjustable mechanical stop that controls a die spacing defined between the first die and the second die for providing a food product to be baked by the food baking apparatus, the mechanical stop comprising:
• a supporting system;
• and
• at least one mounting element mounted onto the supporting system;
• wherein:
• the at least one mounting element comprises one or more protrusions that stop movement of the transmission member, thereby stopping further compression of the first die and the second die at the die spacing, the one or more protrusions being selectable by the translational movement of the supporting system, such that a selected protrusion has an amount of protrusion that controls the die spacing;
• the supporting system with the at least one mounting element mounted thereon is movable along an axis being perpendicular to the one or more protrusions of the at least one mounting element;
• and
• the one or more protrusions of the at least one mounting element comprise at least one of (a) or (b):
• (a) at least one adjustable protrusion that is adjustable in amount of protrusion;
• and
• (b) at least two protrusions differing in amounts of protrusion amongst each other.