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US 12,127,572 B2Granted
Sulfite-free, rapid setting, thermal-reversible modified potato starch gelling agent and products made therefrom
AssigneeCorn Products Development, Inc.
InventorsAdrianne Speranza, Christopher Lane, Xin Yang, Senthil Ganesh, Maryvonne Fuentes, Keith Stanckiewitz
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Abstract
This specification discloses a potato starch modified to have a narrow carboxylation and viscosity profile, and sulfite levels that are below detection levels by titration. The disclosed starch forms thermal-reversible gels having a fast gelling rate and that are useful in imitation cheese.
Claims10
A starch comprising:
- a carboxylation of between 0.35% and 0.70%, (d.s.b.), a peak viscosity of between 100 and 220 cP, a final viscosity of between 45 and 100 cP, and a sulfite level of 0 ppm.
Dependencies are inferred from the claim text.