Equipment and method for self-service mixing and dispensing carbonated fermented drinks from concentrates
OwnerGyorgy Pintzinventor
Life of this patent
Estimating the term…
Loading patent…
OwnerGyorgy Pintzinventor
Estimating the term…
An arrangement for brewing and dispensing fermented drinks, primarily beers, by portions using concentrates in a personalized, tailor-made manner that is fit for self-service. The arrangement is fitted with a primary alcohol unit and a secondary alcohol unit, which are suitable for adjusting the alcohol content for each portion and contain an alcohol and water mixture of a fermented liquid, and the controlling part is connected to at least one alcohol adjusting part that is suitable for setting the alcohol content of each portion of beverage. A fermented base concentrate and alcohol originating from the fermented beverage, left in and/or extracted from the base concentrate, is used as raw material, and the alcohol content of the beverage is adjusted by adding further alcohol, and the flavour of each portion of beverage is adjusted as desired.
An equipment used for dispensing carbonated and fermented drinks in glasses or dispensing and sealing the carbonated and fermented drinks in bottles by portions in a personalised manner for a self-service, comprising a carbon-dioxide bottle, a gas dispenser unit, a filling unit configured to discharge the carbonated and fermented drinks into the glasses or the bottles, at least one filling space for placing the glasses or the bottles, a water pipe, a cooling unit, a beer concentrate container including a fermented beer concentrate, a primary alcohol unit containing a water and alcohol mixture, at least one flavour concentrate container, a carbonator, a controlling part, a secondary alcohol unit, and a cleaning pipe, wherein the water and alcohol mixture is filtered from the fermented beer concentrate by nano-filtration to concentrate an alcohol level of the fermented beer concentrate, the primary alcohol unit is configured to add at least a part of the water and alcohol mixture to at least a part of the fermented beer concentrate and thereby dilute the alcohol level of the part of the fermented beer concentrate, the secondary alcohol unit is configured to add additional alcohol to the fermented beer concentrate and to adjust alcohol content for each of the portions through the controlling part;
Dependencies are inferred from the claim text.