Layered cake stabilizing system

A layered cake stabilizing system comprising:

• a stabilizer and one or more cake pans;
• wherein the one or more cake pans are configured to bake multiple layers of a cake;
• wherein the one or more cake pans are operable to create a central aperture in each layer of the cake;
• wherein the stabilizer comprises a stabilizer rod rising vertically from the top center of the stabilizer;
• wherein the multiple layers of the cake are placed on the stabilizer such that the multiple layers stack to form the cake and the stabilizer rod passes through the central apertures of individual layers;
• wherein the stabilizer rod prevents horizontal movement of the individual layers;
• wherein the layered cake stabilizing system further comprises a transport box;
• wherein the transport box comprises a cake lifter and an outer box;
• wherein the cake lifter comprises a lifter center panel, a first handle flap, and a second handle flap;
• wherein the lifter center panel is a horizontally oriented panel that the stabilizer is placed upon;
• wherein the lifter center panel comprises pop-up stops that fold upwards to limit horizontal motion of the stabilizer on the lifter center panel;
• wherein the first handle flap and the second handle flap are coupled to opposite sides of the lifter center panel;
• wherein the first handle flap and the second handle flap comprise handle apertures located on the distal one quarter of the first handle flap and the second handle flap;
• wherein the first handle flap and the second handle flap are folded upwards such that the cake lifter is raised and lowered using the handle apertures.