Beauty sponge gripper and stand

A beauty sponge gripper and stand system that is adapted for being held by a user and gripping a beauty sponge for controlled application and blending of makeup that has been applied to the beauty sponge onto the user's face without requiring the user to directly hold the sponge and for supporting the beauty sponge above a countertop without contacting surfaces that would otherwise be soiled by the makeup while temporarily setting the beauty sponge down or for drying the beauty sponge between uses, comprising:

• a gripper portion formed from left and right gripper arms that have a bottom end and a top end, the bottom ends of the gripper arms pivotally connected to one another about a pivot axis, the top ends of the gripper arms each having a sponge contact portion along a depth that is parallel to the pivot axis and that runs from a front area, to a central area, to a rear area of the top end of the left and right gripper arms, the sponge contact portions facing one another along the depth thereof for releasably engaging with the beauty sponge, the sponge contact portions at the top ends of the left and right gripper arms variably spaced from one another when the left and right gripper arms are rotated about the pivot axis;
• a spring for biasing the left and right gripper arms toward a closed position by applying a spring force to left and right gripper arms;
• and
• a base portion formed from left and right legs that each have a bottom end and a top end, the top ends of the left and right legs pivotally connected to one another about the pivot axis and extending integrally downward from the left and right gripper arms, respectively, the left and right legs expanding outward perpendicularly from the pivot axis to create a leg-to-leg distance of variable width between a bottom end of the left and right legs, and the bottom ends of the legs each having a surface contact portion of fixed depth along a depth that is parallel to the pivot axis, wherein the fixed depth of the surface contact portions of the left and right legs is wider than the depth of the left and right gripper arms to increase the stability of the base portion;
• the sponge contact portions at the top ends of the left and right gripper arms collectively defining a sponge-gripping gap between the top ends of the left and right gripper arms that is wider in the central area than near the front or rear areas of the gripper arms so that the beauty sponge is held without formation of a fold line.