Sulfur-containing volatile organic compounds in cannabis
AssigneeAbx Investments, Inc.
InventorsIain W. H. Oswald, Kevin A. Koby, Thomas J. Martin, Jr.
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Abstract
An edible composition, an aerosol composition, a flavor composition, a fragrance composition, or an inhalable composition includes an organosulfur compound such as prenyl mercaptan, 2-methylthiophene, 3-methylthiophene, dimethyl disulfide, diprenyl disulfide, 3-methyl-2-buten-1-yl thiolacetate, 3-methyl-1-[(3-methyl-2-buten-1-yl)sulfanyl]-2-butene, prenylmethylthiol (1-(methylsulfanyl)-3-methyl-2-butene), prenyl thioacetate, thiogeraniol, dimethyl sulfide, or a combination of any two or more thereof, and a primary terpene compound selected from the group consisting of myrcene, β-caryophyllene, limonene, α-pinene, β-pinene, valencene, ocimene, terpinolene, or a combination of any two or more thereof.
Claims14
A process for augmenting or enhancing a gassy aroma or taste of a product, the process comprising:
- adding an organosulfur compound to the product, the organosulfur compound selected from a group consisting of prenyl mercaptan, 2-methylthiophene, 3-methylthiophene, diprenyl disulfide, 3-methyl-2-buten-1-yl thiolacetate, 3-methyl-1-[(3-methyl-2-buten-1-yl)sulfanyl]-2-butene, prenylmethylthiol (1-(methylsulfanyl)-3-methyl-2-butene), prenyl thioacetate, thiogeraniol, and a combination of any two or more thereof, wherein the product is an edible product, an aerosol product, a flavor product, a fragrance product, or an inhalable product.
Dependencies are inferred from the claim text.