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US 12,082,593 B2Granted
Anti-spoilage freshness preservation formulation and method for making same
AssigneeRyp Labs, Inc.
InventorMohd Zhafri B. Zainudin
Life of this patent
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Abstract
The present disclosure generally relates to an anti-spoiling, freshness-preserving formulation comprising ionized salt, method for making ionized salt for extending shelf life of fruit and the like. The method comprises treating a refine salt to form a salt crystal, diluting the salt crystal in a bath of essential oil to from a salt melt, ionizing the salt melt to form ionized salt and locking the ionized salt in a solid state.
Claims12
A method for extending shelf-life of fresh produce, the method comprising:
- applying an anti-spoilage, freshness-preservation formulation to the fresh produce without directly contacting the fresh produce, wherein the anti-spoilage, freshness-preservation formulation is non-aqueous and comprises a salt melt including sodium chloride and an essential oil;
- and a waxy matrix in which the salt melt is homogeneously suspended, wherein the essential oil is almond oil, sweet almond oil, grapeseed oil, walnut oil, jojoba oil, olive oil, lavender oil, coriander oil, geranium oil, sweet basil oil or a mixture thereof.
A method for extending shelf-life of fresh produce, the method comprising:
- applying an anti-spoilage, freshness-preservation formulation to the fresh produce without directly contacting the fresh produce, wherein the anti-spoilage, freshness-preservation formulation is a homogenous and non-aqueous formulation comprising an essential oil and a waxy matrix, wherein the essential oil is almond oil, sweet almond oil, grapeseed oil, walnut oil, jojoba oil, olive oil, lavender oil, coriander oil, geranium oil, sweet basil oil or a mixture thereof.
Dependencies are inferred from the claim text.