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US 12,075,808 B2Granted
Production method to increase bioavailability of sugars from natural complex polysaccharides for human, animal and agricultural purposes
AssigneeCoree S.R.L.
InventorsMarina Elli, Chong-Yoon Lim
Life of this patent
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Abstract
A fermented food product or food supplement comprising a vegetable substrate fermented by a probiotic blend is disclosed. The fermented food product or food supplement according to the invention is useful in particular for improving natural maternity, lactation and baby weaning. The invention also discloses a process for the preparation of the fermented food product or food supplement comprising the fermentation of a vegetal substrate with the probiotic blend.
Claims11
A fermented product obtained by:
- generating short chain sugars, free peptides and amino acids by performing a first fermentation, by inoculating a plant substrate with Lactobacillus rhamnosus LMG P-31000;
- adjusting pH of the plant substrate to 6.0 to 7.0;
- and
- performing a second fermentation by inoculating the plant substrate with a probiotic blend comprising Lactobacillus gasseri LMG P-30998 and Bifidobacterium breve LMG P-30999.
1 more element
A method of manufacturing a fermented product comprising:
- generating short chain sugars, free peptides and amino acids by performing a first fermentation by inoculating a plant substrate with Lactobacillus rhamnosus LMG P-31000;
- adjusting pH of the plant substrate to 6.0 to 7.0;
- and
- performing a second fermentation by inoculating the plant substrate with a probiotic blend comprising Lactobacillus gasseri LMG P-30998 and Bifidobacterium breve LMG P-30999.
1 more element
Dependencies are inferred from the claim text.