Aspergillus oryzae and its application
AssigneeWenzhou University
InventorsHailong Yang, Huabin Zhou, Zhihan Zheng, Xiangting Wu
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Abstract
An Aspergillus oryzae and its application belong to the field of microbiology and food processing technology. The present application, on the one hand, provides an Aspergillus oryzae (WZ-212), on the other hand, provides this Aspergillus oryzae in application of enhancing the inhibitory activity of α-glucosidase by grapefruit peel and the method of application. Using the Aspergillus oryzae of this application to treat grapefruit peel, the inhibition of α-glucosidase activity by grapefruit peel extract was significantly enhanced, and the process is simple, low cost, which is easy to achieve industrial production.
Claims2
A method for enhancing the inhibition of α-glucosidase activity by grapefruit peel with Aspergillus oryzae (WZ-212) comprising:
- performing liquid culture with the Aspergillus oryzae (WZ-212) with a preservation number of CGMCC No. 23295, to obtain Aspergillus oryzae seed culture medium;
- and
- adding the Aspergillus oryzae seed culture medium to grapefruit peel to perform solid fermentation.
Dependencies are inferred from the claim text.