Food production apparatus, rotation method and food production method

A food production apparatus comprising:

• a first conveyor which includes a plurality of string-shaped members and conveys a foodstuff workpiece;
• a rotation machine which rotates the foodstuff workpiece;
• and
• a control unit which controls the rotation machine, wherein:
• the rotation machine includes:
• a first rotation unit;
• a second rotation unit which is provided at a position facing the first rotation unit and includes a plurality of protrusion portions extending toward the first rotation unit, and
• a lifting-lowering elastic member comprising a member which is able to be elastically compressed in a height direction,
• one of the first rotation unit and the second rotation unit is provided to be able to rotate actively, and the other is provided to be able to rotate passively,
• the control unit controls movement and rotation of at least any one of the first rotation unit and the second rotation unit in such a manner that:
• the first rotation unit and the second rotation unit nip and hold the foodstuff workpiece and the lifting-lowering elastic member prevents excessive force from acting on the foodstuff workpiece between the first rotation unit and the second rotation unit;
• one of the first rotation unit and the second rotation unit is actively rotated in a state where the first rotation unit and the second rotation unit nip and hold the foodstuff workpiece;
• and
• the foodstuff workpiece is released from the first rotation unit and the second rotation unit, and
• the plurality of protrusion portions include:
• two or more inner protrusion portions provided at positions which are relatively close to a rotation axis of the second rotation unit;
• and one or more outer protrusion portions which are relatively far apart from the rotation axis of the second rotation unit.

A food production apparatus comprising:

• a first conveyor which conveys a foodstuff workpiece;
• a rotation machine which rotates the foodstuff workpiece;
• and
• a control unit that controls the rotation machine, wherein:
• the rotation machine includes a first rotation unit and a second rotation unit which are provided to be actively rotatable, at least any one of the first rotation unit and the second rotation unit being provided to be movable in such a manner that a distance of the first rotation unit and the second rotation unit is variable,
• the control unit controls rotation of both the first rotation unit and the second rotation unit and movement of at least any one of the first rotation unit and the second rotation unit in such a manner that:
• at least any one of the first rotation unit and the second rotation unit is moved in such a manner that the foodstuff workpiece is nipped and held by the first rotation unit and the second rotation unit;
• the first rotation unit and the second rotation unit in a state of nipping and holding the foodstuff workpiece are actively rotated in synchronization with each other;
• and
• at least any one of the first rotation unit and the second rotation unit is moved to release the foodstuff workpiece from the first rotation unit and the second rotation unit,
• the first conveyor includes a plurality of string-shaped members,
• the second rotation unit is provided at a position facing the first rotation unit and includes a plurality of protrusion portions extending toward the first rotation unit,
• when the first rotation unit and the second rotation unit nip and hold the foodstuff workpiece, the plurality of protrusion portions penetrate between string-shaped members and lift the foodstuff workpiece from the first conveyor, and
• the first rotation unit includes one or more projecting portions which project toward the second rotation unit and face the plurality of protrusion portions.

A rotation method of rotating a foodstuff workpiece, comprising the steps of:

• moving at least any one of a first rotation unit and a second rotation unit in such a manner that the first rotation unit and the second rotation unit nip and hold the foodstuff workpiece and that a lifting-lowering elastic member comprising a member which is able to be elastically compressed in a height direction prevents excessive force from acting on the foodstuff workpiece between the first rotation unit and the second rotation unit;
• actively rotating the first rotation unit and the second rotation unit which nip and hold the foodstuff workpiece in synchronization with each other;
• and
• moving at least any one of the first rotation unit and the second rotation unit to release the foodstuff workpiece from the first rotation unit and the second rotation unit,
• wherein the second rotation unit is provided at a position facing the first rotation unit and includes a plurality of protrusion portions extending toward the first rotation unit, and
• wherein the plurality of protrusion portions include:
• two or more inner protrusion portions provided at positions which are relatively close to a rotation axis of the second rotation unit;
• and one or more outer protrusion portions which are relatively far apart from the rotation axis of the second rotation unit.

A rotation method of rotating a foodstuff workpiece, comprising the steps of:

• conveying the foodstuff workpiece by a first conveyor including a plurality of string-shaped members, a first rotation unit and a second rotation unit being provided to face each other, the second rotation unit including a plurality of protrusion portions extending toward the first rotation unit;
• moving at least any one of the first rotation unit and the second rotation unit in such a manner that the foodstuff workpiece is nipped and held by the first rotation unit and the second rotation unit and that a lifting-lowering elastic member comprising a member which is able to be elastically compressed in a height direction prevents excessive force from acting on the foodstuff workpiece between the first rotation unit and the second rotation unit;
• actively rotating one of the first rotation unit and the second rotation unit while the other rotates passively, in a state where the first rotation unit and the second rotation unit nip and hold the foodstuff workpiece;
• and
• moving at least any one of the first rotation unit and the second rotation unit in such a manner that the foodstuff workpiece is released from the first rotation unit and the second rotation unit,
• wherein the plurality of protrusion portions include:
• two or more inner protrusion portions provided at positions which are relatively close to a rotation axis of the second rotation unit;
• and one or more outer protrusion portions which are relatively far apart from the rotation axis of the second rotation unit.

A food production method of rotating a foodstuff workpiece, comprising the steps of:

• moving at least any one of a first rotation unit and a second rotation unit in such a manner that the foodstuff workpiece is nipped and held by the first rotation unit and the second rotation unit and that excessive force is prevented from acting on the foodstuff workpiece between the first rotation unit and the second rotation unit by a lifting-lowering elastic member comprising a member which is able to be elastically compressed in a height direction;
• actively rotating the first rotation unit and the second rotation unit which nip and hold the foodstuff workpiece in synchronization with each other;
• and
• moving at least any one of the first rotation unit and the second rotation unit in such a manner that the foodstuff workpiece is released from the first rotation unit and the second rotation unit,
• wherein the second rotation unit is provided at a position facing the first rotation unit and includes a plurality of protrusion portions extending toward the first rotation unit, and
• wherein the plurality of protrusion portions include:
• two or more inner protrusion portions provided at positions which are relatively close to a rotation axis of the second rotation unit;
• and one or more outer protrusion portions which are relatively far apart from the rotation axis of the second rotation unit.

A food production method of rotating a foodstuff workpiece, comprising the steps of:

• conveying the foodstuff workpiece by a first conveyor including a plurality of string-shaped members, a first rotation unit and a second rotation unit being provided to face each other, the second rotation unit including a plurality of protrusion portions extending toward the first rotation unit;
• moving at least any one of the first rotation unit and the second rotation unit in such a manner that the foodstuff workpiece is nipped and held by the first rotation unit and the second rotation unit and that excessive force is prevented from acting on the foodstuff workpiece between the first rotation unit and the second rotation unit by a lifting-lowering elastic member comprising a member which is able to be elastically compressed in a height direction;
• actively rotating one of the first rotation unit and the second rotation unit while the other rotates passively, in a state where the first rotation unit and the second rotation unit nip and hold the foodstuff workpiece;
• and
• moving at least any one of the first rotation unit and the second rotation unit in such a manner that the foodstuff workpiece is released from the first rotation unit and the second rotation unit,
• wherein the plurality of protrusion portions include:
• two or more inner protrusion portions provided at positions which are relatively close to a rotation axis of the second rotation unit;
• and one or more outer protrusion portions which are relatively far apart from the rotation axis of the second rotation unit.

A food production apparatus comprising:

• a first conveyor which includes a plurality of string-shaped members and conveys a foodstuff workpiece;
• a rotation machine which rotates the foodstuff workpiece;
• and
• a control unit which controls the rotation machine, wherein:
• the rotation machine includes:
• a first rotation unit;
• and
• a second rotation unit which is provided at a position facing the first rotation unit and includes a plurality of protrusion portions extending toward the first rotation unit,
• one of the first rotation unit and the second rotation unit is provided to be able to rotate actively, and the other is provided to be able to rotate passively,
• the control unit controls movement and rotation of at least any one of the first rotation unit and the second rotation unit in such a manner that:
• the first rotation unit and the second rotation unit nip and hold the foodstuff workpiece;
• one of the first rotation unit and the second rotation unit is actively rotated in a state where the first rotation unit and the second rotation unit nip and hold the foodstuff workpiece;
• and
• the foodstuff workpiece is released from the first rotation unit and the second rotation unit, and
• the first rotation unit includes one or more projecting portions which project toward the second rotation unit and face the plurality of protrusion portions.