Microwavable frozen dumplings and methods thereof
AssigneeAjinomoto Co., Inc.
InventorAllison Dobrich
Life of this patent
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Abstract
A method of making a microwavable frozen dumpling, whereby a raw dumpling containing a dough and one or more filling ingredients is boiled to form a boiled dumpling, and the boiled dumpling is frozen to form the microwavable frozen dumpling. The dough of the microwavable frozen dumpling includes a rice flour, an oil, and a modified cellulose polymer, and has a moisture content of at least 52.0 wt. %. A method of preparing a cooked dumpling is also provided, whereby the microwavable frozen dumpling is heated in a microwave oven without covering the microwavable frozen dumpling.
Claims30
A microwavable frozen dumpling, which is produced by a method comprising:
- boiling a raw dumpling comprising a dough and one or more filling ingredients to form a boiled dumpling;
- and
- freezing the boiled dumpling to form the microwavable frozen dumpling;
- wherein the dough comprises a rice flour, an oil, and a modified cellulose polymer, and
- wherein the dough does not contain gum, soy fiber, and modified starch.
A microwavable frozen dumpling, comprising:
- a dough and one or more filling ingredients;
- wherein the dough comprises a rice flour, an oil, and a modified cellulose polymer,
- wherein the dough does not contain gum, soy fiber, and modified starch, and
- wherein the dough in the frozen dumpling has a moisture content of at least 52.0 wt. %.
Dependencies are inferred from the claim text.