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US 12,048,314 B2Granted
Vegetable coating for selected food substrates and selected food substrates coated therewith
AssigneeGriffith Foods International Inc.
InventorNicole Augusta Maria Bruyndonckx
Life of this patent
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Abstract
A coated food substrate including a food substrate with a vegetable coating comprising vegetables which must not be either potato or corn, where the vegetables are in comminuted form and preferably have a particle size in the range of about 50 to 500 μm and where the comminuted vegetables may be applied as a coating which optionally may also include vegetable pieces in the range of about 0.5 to 2 mm in the largest cross-section.
Claims19
A coated food substrate comprising:
- a food substrate;
- and
- a vegetable coating including dried, milled vegetable in comminuted form, where the vegetable is neither potato nor corn;
- wherein the vegetable coating is in the form of a batter containing flours, starches, salts, and sugars, the starches including waxy corn starch and/or waxy potato starch in an amount of 5-60% by weight of the vegetable coating;
- wherein the batter includes additional vegetable pieces in the range of 0.5-2 mm in their largest cross-section, wherein the vegetable pieces are chosen from the group consisting of red beet, parsnip, green pea (Pisum sativum), horseradish, broccoli, carrot, sweet potato, spinach, bell pepper, cauliflower, cabbage and pulses, and
- wherein the batter is applied to the substrate in a continuous or batch coating process and is set by baking the batter in an oven.
3 more elements
A coated food substrate comprising:
- a food substrate;
- and
- a batter applied to the substrate comprising each of the following ingredients by weight percent of the total coating not to exceed 100%
- vegetable powder
- about 10-30%
- rice flour
- about 20-70%
- sugar
- about 5-12%
- salt
- about 1-6%
- waxy corn starch
- about 10-50%
- waxy potato starch
- about 10-50%
- corn starch
- about 10-25%
- wheat flour
- about 15-60%
- wheat starch
- about 10-25%
- vegetable oil
- about 0-1.5%
- wherein the vegetable powder is dried, milled vegetable in comminuted form that is neither potato nor corn;
- and
- wherein the vegetable in comminuted form is chosen from the group consisting of red beet, parsnip, green pea (Pisum sativum), horseradish, broccoli, carrot, sweet potato, spinach, bell pepper, cauliflower, cabbage and pulses.
23 more elements
A coated food substrate comprising:
- a food substrate;
- and
- a coating applied to the substrate comprising each of the following ingredients by weight percent of the total coating:
- parsnip root
- 15%
- rice flour
- 48.6%
- sunflower oil
- 0.4%
- powdered sugar
- 8%
- salt
- 3%
- waxy starch
- 5%
- instant starch
- 10%
- potato starch
- 10%
- wherein the vegetable powder is dried, milled vegetable in comminuted form that is neither potato nor corn;
- and
- wherein the vegetable in comminuted form is chosen from the group consisting of red beet, parsnip, green pea (Pisum sativum), horseradish, broccoli, carrot, sweet potato, spinach, bell pepper, cauliflower, cabbage and pulses.
19 more elements
Dependencies are inferred from the claim text.