Methods and apparatuses for tempering organic products

A method of tempering an organic product in an enclosed structure, wherein the

• enclosed structure contains a liquid used for tempering the organic product, the method comprising:
• introducing the organic product through an access means of the enclosed structure into the liquid;
• maintaining the liquid at a predefined temperature by:
• circulating the liquid from the enclosed structure through a heating unit and back into the enclosed structure to increase a temperature of the liquid up to a predefined temperature, wherein the heating unit heats the liquid to increase the temperature up to the predefined temperature;
• and
• supplying a gaseous substance into the liquid for a time period, wherein the time period is based on a temperature of the liquid in the enclosed structure;
• and
• removing the organic product through the access means of the enclosed structure when a core temperature of the organic product reaches the predefined temperature.