Salt-loving bacillus polyfermenticus strain for producing salt-tolerant gamma-glutamyl transpeptidase
AssigneeKookminbio, Corp.
InventorsMoon Hee Sung, Misun Kwak, Seon-Young Baek
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Abstract
The present invention relates to a halophilic Bacillus polyfermenticus KMU01 strain producing salt-tolerant gamma-glutamyl transpeptidase, and the halophilic Bacillus polyfermenticus KMU01 strain according to the present invention (KCTC11751BP) producing a halophilic gamma-glutamyl transpeptidase, wherein, when food is fermented using the strain of the present invention, it can be utilized in foods with high salt concentration, and fermented foods having excellent flavor and various peptides can be prepared by high enzyme activity that decomposes protein binding.
Claims9
A halophilic Bacillus polyfermenticus KMU01 strain producing salt-tolerant gamma-glutamyl transpeptidase.
Dependencies are inferred from the claim text.