Brewing system and method for obtaining and treating a wort in beer brewing or in the beverage industry, and corresponding applications

A method for continuously or discontinuously obtaining and treating a wort in the beer brewery or beverage industry, the wort containing a first wort;

• the method comprising a first partial method for obtaining the wort from a mash, at least having the steps:
• (1a) continuously or discontinuously supplying the mash to a first receiving unit of a first lauter device;
• (1b) continuously or discontinuously separating the mash in the first lauter device by separating or filtrating the mash by at least one separator, including a first surface of the a separator, into a first wort and a first residual mash, the filtrate or permeate being the first wort and the filter residual or retentate being the first residual mash;
• the separation being driven by hydrostatic pressure of the mash and/or by another pressure acting on the mash and/or by a negative pressure acting on the first residual mash;
• during separation of the mash into the first wort and the first residual mash, the first surface of the first separator moves relative to the mash present in the first lauter device, to the first residual mash present in the first later device and/or to the first receiving unit;
• or, during separation of the mash, the first surface rotates around a first axis of the first separator;
• and
• during the entire duration of the separation of the mash, the relative movement or rotational movement of the first surface is effected in an uninterrupted or intermittent manner;
• the first wort has a content of solid matter of at least 300 mg/L;
• the method further including a second partial method for treating the wort obtained in the first partial method, at least comprising the steps:
• (2a) after a thermal treatment of the wort obtained in the first partial method, setting the temperature of the wort to a first temperature between 0 and 85° C.;
• and
• (2b) adding at least one portion of an enzyme-containing substrate that has been heated to not more than 80° C. to the wort;
• wherein the wort has the first temperature at most at the time of adding.

A method of treating a wort comprising the steps of:

• adding an enzyme-containing substrate that has not been heated to more than 80° C. to a wort;
• the wort having a content of solid matter of at least 300 mg/L;
• and
• the wort is obtained by surface filtration.