Protein compositions and consumable products thereof
AssigneeClara Foods Co.
InventorsKritika Mahadevan, Joel Andrew Kreps, Isha Joshi, Farnoosh Ayoughi, Weixi Zhong, Harshal Kshirsagar, Alexandre Chapeaux, Wesley Rutherford-Jenkins, Ranjan Patnaik, Frank Douglas Ivey
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Abstract
Provided herein are compositions with enhanced protein content, proteins with high solubility, protein combinations and methods for the preparation thereof.
Claims30
A liquid composition comprising at least one consumable liquid and a recombinant ovomucoid protein (rOVD), wherein the rOVD comprises at least one glycosylated asparagine residue and the rOVD is substantially devoid of N-linked mannosylation,
- wherein the rOVD is capable of forming a clear liquid at a pH of from about 2.5 to about 6, and at room temperature, and/or
- wherein the clear liquid comprising the rOVD shows substantially higher liquid clarity as compared to a whey protein liquid composition at a pH of from about 2 to about 6, and at the same temperature.
A liquid composition comprising at least one consumable liquid and a recombinant ovomucoid protein (rOVD), wherein the rOVD comprises at least one glycosylated asparagine residue and the rOVD is substantially devoid of N-linked mannosylation,
- wherein the rOVD is capable of forming a clear liquid at a concentration of up to about 30% w/v in an aqueous solution, and/or
- wherein the clear liquid comprising the rOVD shows substantially higher liquid clarity as compared to a whey protein solution at a concentration of 9% (w/v) in an aqueous solution, and
- wherein the liquid composition comprises a syrup.
Dependencies are inferred from the claim text.