Press-sealing method of anionic polysaccharide films

Abstract

A press-sealing method of anionic polysaccharide films is disclosed, aiming to solve the technical problem that the existing polysaccharide films are difficult to be press-sealed into a bag. The press-sealing method includes following steps. (1) A chitosan quaternary ammonium salt solution is prepared. (2) An anionic polysaccharide film is pretreated. (3) The chitosan quaternary ammonium salt solution is applied to a part to be sealed between two anionic polysaccharide films, and the part be sealed is pressed for 1˜2 s under conditions of a pressure of 0.3˜0.5 MPa and a temperature of 20˜30° C. to complete the press-sealing. The press-sealing strength of the anionic polysaccharide films after press-sealing is 1.38±0.26˜6.95±0.95 N/15 mm. It is used for packaging beef tallow and other foods, can effectively prolong the shelf life of foods, and can be used in the field of food packaging.

Dependencies are inferred from the claim text.