Savoury and mouthfulness taste enhancers
AssigneeLucta
InventorsJosé Solá Parera, Montserrat Argelagués Feu, Thomas Hofmann, Oliver Frank, Laura Brehm
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Abstract
The present invention relates to a compound of formula (I1); to a mixture comprising an amount from 86% to 99% by weight measured by quantitative proton-NMR of a compound of formula (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH) and (IJ); and an edible composition and an edible article comprising them. The invention also relates to processes for their preparation and their use as a savoury and mouthfulness taste enhancer; particularly kokumi and/or umami taste enhancer. Formulae (I′) (IA), (IB), (IC), (ID), (IE), (IF), (IG), (IH), (IJ).
Claims15
A compound of formula (I′)
- wherein:
- R is a radical selected from the group consisting of
- and R1 is (C1-C12)alkyl.
An edible composition comprising:
- one or more compounds selected from the group consisting of:
- (a) the compounds of formula (I′):
- wherein:
- R is a radical selected from the group consisting of
- and R1 is (C1-C12)alkyl;
- (b) the compounds of formula (IB), (IC), (ID), (IE), and (IG):
- respectively;
- and
- (c) the compounds selected from the group consisting of (IA), (IF), (IH) and (IJ):
- and one or more appropriate edible acceptable excipients or carriers;
- and optionally one or more flavor compounds.
Dependencies are inferred from the claim text.