Ice cream scoop having a heat transfer fluid with high specific heat and a fluid stirring device

An ice cream scoop, comprising:

• at least one scooper body, which includes a thermally conductive scoop portion and a handle portion that is connected to the scoop portion along a length direction, wherein the handle portion is formed with at least one cavity in communication with the scoop portion;
• a heat transfer fluid filled in the cavity, the heat transfer fluid having a specific heat higher than that of the scoop portion;
• at least one group of heat sink fins connected with the cavity, the group of heat sink fins being disposed along the length direction opposite the scoop portion;
• and
• at least one stirring device, which is at least partially extended into the cavity so as to facilitate convection of the fluid along the length direction;
• wherein the handle portion is formed with a guide chute extending along the length direction, such that the fluid stirring device moves reciprocally in the guide chute.