Devices to force moisture removal inside a food container
OwnerWilliam Birgeninventor
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OwnerWilliam Birgeninventor
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A method, a food container, a lid, and absorbent pad for a food container that actively removes moisture in the food container without changing the food temperature inside the container in a meaningful way are disclosed herein. The removal of moisture is achieved by introducing a cold spot (below the dew point temperature) at or within the absorbent pad, which is inside the food container. This cold spot forces condensation of moisture from the air to form locally on the absorbent pad. The condensed moisture is then captured by an absorbent element placed below, and preferably adjacent to/collocated with, the cold spot and between the cold spot and the stored food. The cold spot is preferably achieved by a properly chosen frozen substance such as an ice cube or a frozen gel packet or ice suspended inside an absorbent pad.
A method for reducing ambient moisture inside a food container comprising the steps of:
A method for reducing ambient moisture inside a food container comprising the steps of:
A method for reducing ambient moisture removal inside a food container comprising the steps of:
Dependencies are inferred from the claim text.