Amorphous mixture comprising a neutral mono- or oligosaccharide and an acidic non-carbohydrate component
AssigneeGlycom A/S
InventorsBenjámin Podányi, Pierre Chassagne, Martin Matwiejuk, Markus Jondelius Hederos
Life of this patent
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Abstract
It is provided i) an amorphous carbohydrate with improved chemical stability and/or physical features, ii) a method for producing an amorphous carbohydrate with improved chemical stability and/or physical features, and iii) a method for improving the chemical stability and/or the physical features of an amorphous carbohydrate.
Claims20
An amorphous mixture comprising one or more human milk oligosaccharides (HMOs) and one or more acidic non-carbohydrate components, wherein the pH of the mixture in its 5 w/w % aqueous solution at room temperature is 4.0 to 5.0, and wherein the one or more HMOs is selected from the group consisting of 3-O-fucosyllactose (3-FL), difucosyllactose (DFL), a lacto N-fucopentaose (LNFP) and lacto-N-tetraose (LNT);
- or a combination thereof.
Dependencies are inferred from the claim text.