Systems and methods for distributing and dispensing chocolate

A content dispensing system comprising:

• an exterior housing defining a first volume;
• a vertical support member operationally connected to the exterior housing;
• a base support member operationally connected to the vertical support member;
• a dispenser guiding member disposed within the first volume and operationally connected to the exterior housing;
• an extruder connection member extending through the exterior housing and having a first end within the exterior housing and a second end outside of the exterior housing, and defining a pivot axis;
• an extruder member disposed within the exterior housing and operationally connected to the first end;
• a lever disposed outside of the exterior housing and operationally connected to the second end;
• at least one extruder guide member disposed within the first volume and operationally connected to the extruder member;
• and
• at least one extruder guide rail operationally connected to the exterior housing within the first volume and capable of receiving the at least one extruder guide member;
• wherein actuation of the lever pivots the extruder member in cooperation with the at least one extruder guide member;
• a bulkhead positioned in the housing and bifurcating the first volume into separate second and third volumes, wherein the extruder member is disposed within the second volume;
• an aperture formed through the housing for fluidic communication with the second volume;
• a first deformable pouch positioned in the second volume;
• wherein the first deformable pouch is in fluidic communication with the aperture;
• wherein pivoting of the lever yields an urging force applied to the first deformable pouch.