Cooking adjustment system

A cooking adjustment system for a cooking appliance, comprising:

• a body defining a cooking cavity;
• a steam generator system coupled to the body, wherein the steam generator system is configured to inject steam into the cooking cavity;
• an air temperature sensor disposed within the cooking cavity and configured to sense a dry bulb temperature;
• a food probe having multiple food temperature sensors, wherein at least one of the multiple food temperature sensors is configured to sense a surface temperature of a food item;
• and
• a controller communicatively coupled to the steam generator system, the air temperature sensor, and the food probe, wherein the controller is configured to:
• determine a wet bulb temperature utilizing the surface temperature of the food;
• determine a relative humidity in the cooking cavity at intervals based on the wet bulb temperature and the dry bulb temperature;
• dynamically adjust the relative humidity within the cooking cavity in response to at least one of the wet bulb temperature, the dry bulb temperature, and a determined relative humidity;
• and
• determine a remaining cooking time based on the determined relative humidity and an elapsed cooking time.

An automatic cooking adjustment system for an appliance, comprising:

• a body defining a cooking cavity;
• a steam generator system coupled to the body, wherein the steam generator system is configured to inject steam into the cooking cavity;
• an air temperature sensor disposed within the cooking cavity, wherein the air temperature sensor is configured to sense a dry bulb temperature within the cooking cavity;
• an infrared sensor disposed within the cooking cavity, wherein the infrared sensor is configured to sense a surface temperature of a food item disposed within the cooking cavity;
• and
• a controller communicatively coupled to the infrared sensor, the air temperature sensor, and the steam generator system, wherein the controller is configured to:
• determine a wet bulb temperature using the surface temperature sensed by the infrared sensor;
• determine a relative humidity in the cooking cavity at intervals based on the wet bulb temperature and the dry bulb temperature;
• dynamically adjust the relative humidity within the cooking cavity via the steam generator system in response to at least one of the wet bulb temperature, the dry bulb temperature, and a determined relative humidity to, consequently, dynamically adjust a cooking process during the cooking process;
• and
• estimate a core temperature of the food item using at least one of the wet bulb temperature, the dry bulb temperature, and the determined relative humidity.