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US 11,873,470 B2Granted
Brewing method
AssigneeNovozymes A/S
InventorsChristina Lunde, Morten Gjermansen
Life of this patent
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Abstract
A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising: a) preparing a mash from a grist comprising malt and/or adjunct; and b) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO: 1.
Claims16
A method of preparing a wort with an increased level of free amino nitrogen (FAN) comprising:
- a) preparing a mash from a grist comprising malt and/or adjunct;
- b) preparing a wort from the mash;
- and
- c) adding a protease having at least 80% sequence identity to the polypeptide of SEQ ID NO:
- 1 to the mash or the wort,
- wherein the resulting wort has an increased level of FAN by at least 20% as compared to the level of FAN in a wort produced in the absence of the protease.
3 more elements
Dependencies are inferred from the claim text.