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US 11,871,774 B2Granted
Oligosaccharide syrup having improved stability
AssigneeSamyang Corporation
InventorsKyung Ho Joo, Kwang Soo Kim
Life of this patent
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Abstract
The present invention relates to a saccharide syrup composition comprising an organic acid or its salt and an oligosaccharide, and more specifically, the saccharide syrup composition comprises allulose.
Claims8
A method for preventing oligosaccharide decomposition, by adding an organic acid or its salt of 0.001 to 1.0 wt % to a saccharide syrup composition comprising 20 to 90 wt % of the oligosaccharide and 10 to 80 wt % of allulose syrup based on 100 wt % of the saccharide syrup composition,
- wherein the allulose syrup has an electrical conductivity of 1 to 50 μS/cm,
- wherein the saccharide syrup composition added by the organic acid or its salt has an electrical conductivity of 100 to 1000 μS/cm.
Dependencies are inferred from the claim text.