System, method, process and nutrient-rich product derived from wine derivatives

A nutrient-rich product produced by a method for converting post-crush marc derived from winemaking into a refined product that comprised the following steps:

• a. a container was provided by a business at a winery prior to crush;
• b. the winery staff directed by the business transferred marc containing crushed fruit into said container;
• c. further processing steps comprised;
• i. the marc was rehydrated,
• ii. the rehydrated marc was inoculated with microbials, and fermented until the pH dropped to a value in the range of pH 3.5 to pH 4.5;
• and
• iii. the fermented marc was ground to generate a puree.

A method of converting winery derivatives into nutrient-rich products comprising the steps of:

• a. a business delivers a container to a winery prior to crush;
• b. winery staff is directed by the business to transfer marc containing crushed fruit to said container;
• c. marc containing crushed fruit is processed, comprising the steps of:
• i. rehydrating the marc;
• ii. inoculating the marc with microbials;
• and fermenting the marc at the winery facility until the pH drops to a value in the range of pH 3.5 to pH 4.5;
• and
• iii. the fermented marc is ground to generate a puree.