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US 11,856,973 B2Granted
Instant soup stock solid seasoning and method for manufacturing same
AssigneeAriake Japan Co.
InventorKineo Okada
Life of this patent
Estimating the term…
Abstract
According to one embodiment, provided is a method for manufacturing a solid bouillon seasoning (A), said method comprising a step for preparing a mixture (E) which comprises a raw edible meat (B) and a bouillon (C) having a higher inosinic acid concentration (mass %) compared to the edible meat (B), and a step for drying the mixture (E) by the microwave vacuum drying method.
Claims6
A method for manufacturing an instant soup stock solid seasoning, comprising:
- a step of forming a mixture that comprises raw edible meat and soup stock, the soup stock having a higher mass percent concentration of inosinic acid than the edible meat;
- and
- a step of drying the mixture by a microwave reduced-pressure drying method thereby obtaining the instant soup stock solid seasoning after the step of forming the mixture,
- wherein the step of forming the mixture comprises a step of molding the mixture in paste form into such a shape that a distance from the surface to an inner portion located farthest from the surface is not less than 5 cm.
1 more element
Dependencies are inferred from the claim text.