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US 11,849,744 B2Granted
Manufacturing method for powdered fermented paste
AssigneeCj Cheiljedang Corporation
InventorsChi Kwang Song, Dong Min Moon, Hye Won Shin, Byoung Seok Moon, Dae Ik Kang
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Abstract
Methods for manufacturing a powdered fermented paste, including the steps of: pretreating a fermented paste; freezing the pretreated fermented paste; freeze-drying the frozen fermented paste; grinding the freeze-dried fermented paste; and heat-drying the ground fermented paste.
Claims8
A method for manufacturing a powdered fermented paste, comprising the steps of:
- (1) pretreating a fermented paste, wherein the water content of the fermented paste is 40 to 65 wt. %;
- (2) freezing the pretreated fermented paste;
- (3) freeze-drying the frozen fermented paste, wherein the water content of the freeze-dried fermented paste is 10 to 20 wt. %;
- (4) grinding the freeze-dried fermented paste;
- and
- (5) heat-drying the ground paste at a temperature of 75° C. to 100° C., for 30 minutes to 6 hours, wherein the water content of the heat dried ground paste is 8 wt. % or less,
- wherein the fermented paste comprises hot pepper paste, soybean paste or seasoned soybean paste, and
- wherein step (5) comprises a step of drying and granulating the ground fermented paste, and
- wherein the step of granulating the ground fermented paste comprises granulating the ground fermented paste to a size of 10-60 mesh.
6 more elements
Dependencies are inferred from the claim text.