Thermal mold for making edible container for food products

A thermal mold for baking halves of an edible container, comprising:

• a first heated plate having a recess that replicates an outer surface of a baked half of the edible container;
• a second heated plate that has at least one protrusion that replicates an inner surface of the baked half of the edible container,
• wherein, when the first and second heated plates are brought together, the protrusion mates to the recess with a gap between the protrusion and the recess;
• wherein, the first and second heated plates are brought together, are in direct contact with each other with an offset forming a horizontal surface in a zone around the recess and form the gap, where the gap has a form such that baked dough that fills it forms the baked half of the edible container in a shape of a thin-walled tray,
• the second heated plate has teeth located along the horizontal surface, wherein the teeth are located inward and below the horizontal surface for forming cavities on an inner surface of the baked container half;
• and
• the second heated plate has cavities located between the teeth, wherein the cavities are located inward and above the horizontal surface for forming teeth on the inner surface of the baked container half;
• a heater for baking the baked container half and located around the recess and the protrusion in plan view;
• wherein the second heated plate has a plurality of holes for creating reduced pressure zones in the cavities, located in a zone above the cavities in which the teeth are formed, wherein the holes have an initially cylindrical profile of its inner portion and a tapered outer portion.