Humic and fulvic black water based beverage for human consumption

A method for producing a black colored alcoholic beverage in an alcoholic spirit bottling process, comprising:

• providing testing and contamination control devices for testing and controlling bacterial and microbial contaminant growth levels in bottles and bottling facilities employed in the process to maintain safety and sanitary conditions of the bottling process;
• providing an alcoholic spirit ingredient in the alcoholic spirit bottling process;
• mixing a purified water ingredient with the alcoholic spirit ingredient during the bottling process;
• mixing humic acid and fulvic acid ingredients with the purified water ingredient and alcoholic beverage spirit ingredient mixture, wherein after mixing the humic acid and the fulvic acid ingredients with the purified water ingredient and alcoholic beverage spirit ingredient mixture, the humic acid and fulvic acid ingredients are suspended within the mixture to create a black colored mixed solution for human consumption;
• monitoring conditions of the black colored mixed solution using at least one testing device for detecting bacterial and microbial organisms of the black colored mixed solution;
• and
• creating a bottled black colored alcoholic beverage for human consumption from the black colored mixed solution of the bottling process.