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US 11,839,222 B2Granted
Vegan potato emulsion
AssigneeVeg of Lund AB
InventorEva Tornberg
Life of this patent
Estimating the term…
Abstract
A vegan, potato emulsion includes heat treated potato in an amount of 0.5-20% by weight. The emulsion further comprises at least one sugar in an amount of 0-5% by weight; at least one vegetable emulsifier in an amount of 0.09-1.0 by weight; at least one oil in an amount of 0.50-6% by weight; at least one added vegetable protein in an amount of 0.20-3% by weight; and water adding up to 100% by weight. The emulsion has an oil droplet size D[3,2] of 0.1-10 μm. The potato emulsion is whitish, and is whippable providing a foam.
Claims13
A vegan potato emulsion, consisting of:
- heat treated potato flakes in an amount of 0.5-5% by weight;
- at least one sugar in an amount of 0-5% by weight;
- at least one vegetable emulsifier in an amount of 0.09-1.0% by weight;
- at least one vegetable oil selected from rapeseed oil, olive oil, maize oil, sunflower oil, soybean oil, peanut oil, sesame oil and linseed oil and avocado oil in an amount of 0.50-6% by weight;
- at least one vegetable protein selected from a potato protein, a pea protein, and a soy protein in an amount of 0.20-3% by weight;
- optionally a flavoring agent;
- and
- water adding up to 100% by weight, wherein
- the vegan potato emulsion has an oil droplet size D[3,2] of 0.1-10 μm,
- the vegan potato emulsion is an alternative milk product, and
- the at least one vegetable emulsifier is a vegetable lecithin.
8 more elements
Dependencies are inferred from the claim text.