Galactose to tagatose isomerization at moderate temperatures with high conversion and productivity
AssigneeTrustees of Tufts College
InventorsNikhil U. Nair, Josef R. Bober
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AssigneeTrustees of Tufts College
InventorsNikhil U. Nair, Josef R. Bober
Estimating the term…
Disclosed are components and methods for preparing tagatose from galactose via isomerization reactions using engineered components. The engineered components include microbial cells and methods for preparing microbial cells that have been engineered to catalyze isomerization of galactose to tagatose, in which the microbial cells express cytoplasmically an exogenous L-arabinose isomerase enzyme. The disclosed microbial cells may further be modified for use in methods for preparing tagatose from galactose via isomerization reactions where the microbial cells are treated with reagents that permeabilize the cells. The disclosed methods enable isomerization reactions of galactose to tagatose at relatively high rates, high conversions, and elevated temperatures.
A microbial cell comprising:
The method of acclaim 15, wherein the amount of galactose converted to tagatose after 24 hours is at least 50%.
A method for preparing a microbial cell comprising:
Dependencies are inferred from the claim text.