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US 11,812,769 B2Granted
Amino acid beverage containing allulose
AssigneeCj Cheiljedang Corporation
InventorsDong Seok Shim, Su-Jeong Kim, Seung Won Park, Youn-Kyung Bak, Jung Gyu Park, Sung Bae Byun, In Lee, Dong Chul Jung, Jong Min Choi
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Abstract
The present application relates to a beverage comprising water, an amino acid, and allulose. In addition, the present application relates to a method for reducing off-taste, off-odor, or acrid taste comprising a step of mixing water, an amino acid, and allulose.
Claims7
A beverage comprising:
- water, an amino acid, allulose, grapefruit concentrate, Rebaudioside A, and citric acid,
- wherein 6.75 to 10.12 parts by weight of the allulose is contained based on 100 parts by weight of the beverage, based on dry solids,
- the amino acid and allulose are contained at a ratio of 1:67.5 to 1:101.2, based on dry solids, and
- the amino acid is L-arginine, L-methionine, L-ornithine, or L-citrulline,
- wherein the amino acid is the only amino acid in the beverage.
2 more elements
A method for reducing an off-taste, an off-odor, and an acrid taste of a beverage containing an amino acid, comprising:
- a step of mixing water, the amino acid, allulose, grapefruit concentrate, Rebaudioside A, and citric acid,
- wherein 6.75 to 10.12 parts by weight of the allulose is mixed based on 100 parts by weight of the beverage containing an amino acid, based on dry solids, based on dry solids,
- the amino acid and allulose are mixed at a ratio of 1:67.5 to 1:101.2, based on dry solids, and
- the amino acid is L-arginine, L-methionine, L-ornithine or L-citrulline,
- wherein the amino acid is the only amino acid in the beverage.
2 more elements
Dependencies are inferred from the claim text.