Formulation and dispenser systems for beverage foam toppings
AssigneeConAgra Foods RDM, Inc.
InventorsSamantha Lindsey, Steven R. Baker
Life of this patent
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Abstract
Formulation and dispenser systems create dairy based toppings for beverages. The dispensers include a container, valve, and an actuator for the valve. The formulations include a liquid product and a propellant. The liquid product includes a certain percentage of milkfat provided, for example, by heavy cream, skim milk, nonfat dry milk, sweeteners, and an emulsifier. The propellant is nitrous oxide or nitrogen.
Claims20
A system for dispensing a foamed topping for a beverage to create a foam layer on the top surface of the beverage, the system comprising:
- an aerosol container containing a liquid product and a propellant,
- wherein the propellent includes nitrous oxide,
- wherein the liquid product comprises from 7.6% to 18.0% by weight milkfat, from 5% to 98% by weight skim milk, from 0% to 5.0% by weight nonfat dry milk, from 0.5% to 3.0% by weight lecithin, and from 30% to 45% by weight sugar;
- a valve attached to the aerosol container;
- and
- an actuator for the valve, wherein the actuator has a generally cylindrical body.
A system for dispensing a topping for a beverage, the system comprising:
- an aerosol container containing a liquid product and a propellant,
- wherein the propellent is nitrogen,
- wherein the liquid product comprises from 7.6% to 30% by weight milkfat, from 5% to 98% by weight skim milk, from 0% to 8% by weight nonfat dry milk, a lecithin, and from a 30% to 45% by weight sugar;
- a valve attached to the aerosol container;
- and
- an actuator for the valve, wherein the actuator has a generally cylindrical body.
Dependencies are inferred from the claim text.