Edible multi-ring can-holder and methods for manufacturing edible can-holders

A method for manufacturing an edible multi-ring can holder consisting of biodegradable materials, the method consisting essentially of:

• forming a pulp slurry comprising:
• dried and ground beer byproduct,
• plant fibers,
• an environment-friendly, water-repellent chemical, and
• water;
• injecting the pulp slurry into a mold having an interior cavity in the shape of at least one multi-ring can holder;
• applying pressure and heat to the mold containing the pulp slurry to produce at least one edible multi-ring can holder from only biodegradable materials;
• and
• wherein the edible multi-ring can holder has a strength, rigidity, and flexibility suitable to carry beverage cans attached to each ring of the multi-ring can holder by a top of the beverage can;
• and
• wherein the flexibility of the edible multi-ring can holder allows for an inner circumference of each ring to expand so when the can is inserted the ring is enlarged and then springs back onto the can.

An edible multi-ring can holder made of only biodegradable materials, comprising:

• dried and ground beer by-product;
• plant fibers;
• and
• an environment-friendly, water-repellent chemical;
• and
• wherein the edible multi-ring can holder has strength, rigidity, and flexibility suitable to carry beverage cans attached to each ring of the multi-ring can holder by a top of the beverage can;
• and
• wherein the flexibility of the edible multi-ring can holder allows for an inner circumference of each ring to expand so when the can is inserted the ring is enlarged and then springs back onto the can.