System, device, process and method of measuring food, food consumption and food waste

A method to measure a food characterization, food consumption, usage and food waste, comprising:

• placing a specific device having a sensor to capture an image of a food object;
• detecting the food object contained in a food storage container using the specific device in a serving container and a disposal container;
• analyzing a property for the food object, wherein the property is one of a label, mass, shape, color, composition, morphology, and volume;
• aggregating a time based data for the food characterization, food consumption, usage and food waste in the specific client place for the food object;
• generating of results for at least one of a food quality, food presentation, food procurement, food mass, usage trend, wastage trend while prepping, per plate food distribution, per plate food consumption, shelf life dependent wastage, consumption wastage, popular food vs unpopular food on the menu, more trendy food item, nutritional value that was consumed for personal use, seasonal inflow of perishable, wastage, and a combination thereof, by calculating using a stored and an immediate data using cloud storage and processing algorithms;
• and sharing the results with the specific client who has installed the device in their facility, wherein the food characterization is differentiating between the food object and a non-food object and classifying between the food object and food waste, wherein food waste is unused food after food consumption, preparation and processing of food itself.

A method to measure a food characterization, food consumption, and food waste, comprising:

• placing a specific device having a sensor to capture an image of a food object as a sensor data;
• detecting the food object contained in a food storage container, a serving container and a waste receptacle using the specific device;
• providing a specific user interface for each user, wherein each user is one of a manager, user, a quality control user with access to specific view of a real time data, data overview, data context and quality control view based on providing a specific access;
• integrating a procurement data of a food object, a usage data of the food consumption and food wastage to adjust a user specific purchasing plan, wherein the food characterization is differentiating between the food object and a non-food object and classifying between the food object and food waste, wherein food waste is unused food after food consumption, preparation and processing of food itself.

A device to capture a data for a food characterization, food consumption, and food waste, comprising:

• an electronic holder designed to hold a sensor, wherein the sensor captures the data for the food characterization, food consumption, food waste, and processor;
• a printed circuit board to be used as the processor;
• and
• a positioning arm for placing the device housing the sensor in relevant places to capture an image of the food object, wherein the food characterization is differentiating between the food object and a non-food object and classifying between the food object and food waste, wherein food waste is unused food after food consumption, preparation and processing of food itself.