Back to results
US 11,766,062 B2Granted
Crystallisable d-allulose syrups
AssigneeRoquette Freres
InventorsBaptiste Boit, Geoffrey Lacroix
Life of this patent
Estimating the term…
Abstract
A D-allulose syrup including, besides D-allulose, a D-allulose dimer mass content, expressed in terms of dry mass, lower than 1.5%. Also, a method for producing the syrup and to the use thereof for producing food or pharmaceutical products.
Claims11
D-allulose syrup which comprises, relative to its dry mass:
- from 75% to 99% of D-allulose;
- more than 0% and up to 25% of D-fructose;
- from 0% to 10% of glucose;
- more than 0% and up to 1.2% of D-allulose dimer,
- wherein the D-allulose syrup has a dry matter content ranging from 70% to 85%.
2 more elements
Dependencies are inferred from the claim text.