Distribution of yeast or other food fluid in a bakery
AssigneeLesaffre Et Compagnie
InventorFlorent Picavet
Life of this patent
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Abstract
Disclosed is a method for distributing a food fluid in a bakery, including the circulation of food fluid from a cold room to at least one metering point, in supply piping arranged between the cold room and the metering point, the cold room being remote from the metering point. The supply piping includes two piping segments and a set of one or more valves, arranged in such a way that: for a first configuration of the set of one or more valves, the two piping segments supply food fluid, in parallel and simultaneously, to the metering point from at least one tank of food fluid located in the cold room, and for at least one other configuration of the set of one or more valves, the two piping segments form a fluid circulation loop.
Claims28
Method for distributing food fluid in a bakery, comprising a circulation of food fluid, from a cold room to at least one metering point, in supply piping located between the cold room and the at least one metering point, the cold room being remote from the at least one metering point, wherein the supply piping comprises two piping segments and a set of one or more valves arranged so that:
- for a first configuration of the set of one or more valves, the two piping segments supply the at least one metering point with food fluid, in parallel and simultaneously, from at least one tank of food fluid located in the cold room, and
- for a second configuration of the set of one or more valves, the two piping segments form a closed circulation loop for food fluid, passing through the at least one tank of food fluid located in the cold room.
Dependencies are inferred from the claim text.