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US 11,723,379 B2Granted
Yogurt snack
AssigneeDsm IP Assets B.V.
InventorsRegina Marie Draper, Kayla Marie Polzin, David Jay Williams
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Abstract
The present invention describes a method for producing a set-type yogurt snack, said method comprising allowing said yogurt snack to set in a mold or block and wherein said yogurt snack comprises at least 12% (w/w) protein and at least 35% (w/w) total solids.
Claims19
A method for producing a fermented set-type yogurt snack comprising:
- (a) adding a milk-based inoculated mixture to a mold or block;
- and
- (b) fermenting and acidifying said milk-based inoculated mixture in said a mold or block until a desired pH is achieved to produce fermented product comprising at least 12% (w/w) protein and at least 35% (w/w) total solids;
- and
- (c) cooling said fermented product to a temperature of between 4° C. and 12° C., or
- (c′) storing and cooling said fermented product to a temperature of between 2° C. and 7° C., to produce a fermented set-type yogurt snack.
3 more elements
Dependencies are inferred from the claim text.