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US 11,717,011 B2Granted
Hot sauce
OwnerMatthew Loren Beesoninventor
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Abstract
Hot sauces are disclosed that contain capsaicin, ethyl alcohol and solids. The hot sauces may be in the form of a suspension and may be at least 1,000 SHU on the Scoville scale. The suspension may also be between 16 and 65% alcohol by volume.
Claims10
A hot sauce comprising:
- a. capsaicin sourced from capsicum pepper liquids and solids;
- b. ethyl alcohol;
- c. solids;
- d. wherein the hot sauce is a shelf stable suspension having a pH greater than 3.0;
- e. wherein a percent moisture of the hot sauce is between 65% and 98% by weight;
- f. wherein the hot sauce measures at least 1,000 SHU on the Scoville scale;
- g. wherein the hot sauce is between 16 and 65% alcohol by volume;
- h. wherein the hot sauce is organoleptically unfit for beverage purposes;
- and
- i. wherein the hot sauce does not contain vinegar and has a color stability superior to vinegar preserved hot sauce.
7 more elements
Dependencies are inferred from the claim text.