Back to results
US 11,717,004 B2Granted
Method for obtaining ice cream cones and product thereof
AssigneeKH Alacant Innova, S.L.U.
InventorsElena López Olmo, Marta Araceli Leira Alonso, Juan Viñallonga Pla
Life of this patent
Estimating the term…
Abstract
The present disclosure relates to a method for preparing an ice cream cone, formed by a cone-shaped wafer and a layer of chocolate arranged on the inner face and upper edge of said wafer, with ice cream inside the ice cream cone. Another object of the invention is the ice cream cone obtained from said process.
Claims18
A method for obtaining an ice cream cone, comprising:
- placing a cone-shaped wafer in a mold adapted to the shape of the wafer,
- injecting through a nozzle into the cone end of the wafer between 8 and 20 grams of chocolate in liquid form at a temperature between 25° C. and 37° C.,
- injecting between 15 and 40 grams of ice cream at a temperature between −4° C. and −8° C. with a nozzle exerting pressure between 2 and 6 bar, making the chocolate dosaged in the preceding step move upwardly and expand over the inner area of the wafer, giving rise to an ice cream cone in which the chocolate is distributed homogeneously over the inner surface and upper edge of the wafer, isolating said wafer from the ice cream.
Dependencies are inferred from the claim text.