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US 11,702,624 B2Granted
System and method for monitoring and controlling conditions within a vessel
AssigneeCedar Knoll Vineyards, Inc.
InventorChristian Gastón Palmaz
Life of this patent
Estimating the term…
Abstract
A system and method for regression modeling an interior volume of a containment vessel and interpolating data from multi-point sensor arrays within the containment vessel to detect conditions across the interior volume of the containment vessel.
Claims19
A system for monitoring and controlling conditions within a wine fermentation tank, comprising:
- a. at least two of a plurality of sensor arrays, each of the plurality of sensor arrays having a length configured to allow each sensor array to extend between an inner bottom surface and an inner top surface of the wine fermentation tank;
- each of the plurality of sensor arrays having a plurality of sensors spaced along the length of the sensor array and placed within a thermowell that isolates each sensor array from fluid within the wine fermentation tank, each of the plurality of sensors configured to sense a condition to be monitored or controlled within the wine fermentation tank;
- b. a first of the plurality of sensor arrays being positioned at or proximate to a center position of the wine fermentation tank and a second of the plurality of sensor arrays being positioned at or proximate to an inner peripheral wall of the wine fermentation tank such that each sensor of the first plurality of sensor arrays are in vertical alignment with each sensor of the second plurality of sensor arrays;
- c. a computer in communication with each of the plurality of sensors which receives signals from each of the plurality of sensors corresponding to the condition sensed by each of the plurality of sensors;
- and
- d. a processor configured to process the signals from each of the plurality of sensors, assign known sensor data points associated with each of the plurality of sensors, generate estimated sensor data points, each estimated sensor data point being diametrically opposite from each known sensor data point from the first of the plurality of sensor arrays and the second of the plurality of sensor arrays in the wine fermentation tank, and interpolate the signals across a majority of volume within the wine fermentation tank between the known sensor data points and the estimated sensor data points.
3 more elements
A method for monitoring and controlling conditions within a wine fermentation tank, comprising the steps of:
- a. Positioning a first sensor array proximate to a center position of the wine fermentation tank and a second sensor array proximate to an inner peripheral wall of the wine fermentation tank such that each sensor of the first sensor array are in vertical alignment with each sensor of the second sensor array;
- b. Sensing a condition within the wine fermentation tank at a plurality of spatially separate positions within the wine fermentation tank and outputting known sensor data from each of the first sensor array and the second sensor array;
- c. Generating estimated sensor data from positions diametrically opposite from each known sensor data point from the second sensor array in the wine fermentation tank;
- d. Conducting regression analysis on the known sensor data and the estimated sensor data and interpolating known sensor data and the estimated data sensor across at least a majority of the wine fermentation tank's internal volume;
- and
- e. Mapping the interpolated data to represent a distribution of interpolated data across the volume of the wine fermentation tank.
3 more elements
A method for monitoring and controlling temperature of a fluid within a wine fermentation tank, comprising the steps of:
- a. Sensing a known value of a temperature condition of the fluid within the wine fermentation tank at a first position and estimating an estimated value of a temperature condition at a second position diametrically opposite the first position of the known value;
- b. Determining positional coordinates of the known value and the estimated value of the temperature conditions within the wine fermentation tank;
- c. Comparing the known value and the estimated value with a predetermined value for each positional coordinate corresponding to the known value and the estimated value;
- d. Determining if each value of the sensed temperature condition meets or exceeds the predetermined value;
- and
- e. If the value of the sensed temperature condition exceeds the predetermined value, circulating a thermal fluid within a thermal jacket coupled to the wine fermentation tank for a period of time sufficient to decrease the value of the sensed temperature condition to within the predetermined value.
3 more elements
Dependencies are inferred from the claim text.