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US 11,700,869 B2Granted
Mouthfeel enhancing composition
AssigneePepsiCo, Inc.
InventorsRashmi Tiwari, Laura Nattress, Thomas Lee
Life of this patent
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Abstract
This disclosure provides novel compositions comprising a compound of Formula I. These compositions are useful for improving mouthfeel properties of non-nutritive sweeteners, such as steviol glycosides and blends thereof, in food and beverages containing the same.
Claims19
A composition comprising a compound of Formula I:
- wherein R1 and R2 are each H or glucosyl, provided that at least one of R1 or R2 is glucosyl;
- and R3 is a C1-C15 linear, branched, or cyclic alkyl, alkenyl, or alkynyl group.
A method for improving mouthfeel of a beverage, the method comprising adding to the beverage a compound of Formula I:
- wherein R1 and R2 are each H or glucosyl, provided that at least one of R1 or R2 is glucosyl;
- and R3 is a C1-C15 linear, branched, or cyclic alkyl, alkenyl, or alkynyl group.
A method of making a beverage comprising combining at least
- 1 part of a beverage concentrate;
- and
- 5 parts water;
- wherein the beverage concentrate comprises a compound of Formula I:
- wherein R1 and R2 are each H or glucosyl, provided that at least one of R1 or R2 is glucosyl;
- and R3 is a C1-C15 linear, branched, or cyclic alkyl, alkenyl, or alkynyl group.
3 more elements
Dependencies are inferred from the claim text.