System and method for assigning a cannabidiol point value and recommending cannabidiol-infused edibles based on biological parameters and activity information

A non-transitory program storage device readable by a machine tangibly embodying a program of instructions executable by the machine to perform a method, the method comprising:

• assigning a cannabidiol point value to at least one cannabidiol-infused edible, the cannabidiol point value corresponding to a serving size of cannabidiol in the cannabidiol-infused edible;
• affixing, to an aspect of the at least one cannabidiol-infused edible, a UPC label or priority bar code comprising a scannable image of the assigned cannabidiol point value;
• collecting, by the machine and from a wearable computing device of at least one user, a biological parameter and activity information of the at least one user;
• storing, in a data storage device, the collected biological parameters and activity information;
• converting the biological parameters and activity information into a biological and activity point value quantifying at least one biological characteristic of the at least one user;
• deriving a recommended cannabidiol dosage of consuming the at least one cannabidiol-infused edible for the at least one user based on an association of the cannabidiol point value of the at least one cannabidiol-infused edible with the biological and activity point value of the at least one user;
• receiving, from a scanner, the assigned cannabidiol point value obtained from the UPC label or priority bar code proximate to the at least one cannabidiol-infused edible;
• transmitting, to the scanner, the recommended cannabidiol dosage of consuming the at least one cannabidiol-infused edible for the at least one user;
• receiving, by the machine, a geolocation of the at least one cannabidiol-infused edible;
• monitoring the geolocation of the at least one cannabidiol-infused edible to prevent counterfeiting of the at least one cannabidiol-infused edible;
• delivering, with a delivery vehicle and based on the recommended cannabidiol dosage and the geolocation of the at least one cannabidiol-infused edible, the cannabidiol-infused edible to the at least one user;
• and
• receiving feedback on the consumption of cannabidiol and the biological parameters and activity information.