Method for determining the degree of cure in forages
AssigneeSipco Pty Ltd
InventorRichard Kelly
Life of this patent
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Abstract
A method for determining the degree of cure in forages using a nuclear magnetic resonance (NMR) technique. An NMR instrument is used to determine the amount of bound moisture (typically called stem moisture) and free moisture (typically called dew moisture) the degree of which can be used to determine how cured the forage is. This method represents an improvement on the traditional ways of determining how cured a forage is. The traditional ways have been by twisting a bunch of forage in ones hands or using a mechanical method (Hammer of fingernail) to determine if there is too much stem moisture in the stem nodes. The method can be applied using a portable instrument or building the instrument into a forage harvesting machine such as a hay baler.
Claims6
A method comprising:
- using a portable Nuclear Magnetic Resonance (NMR) instrument which measures a spin-spin relaxation time (T2) of hydrogen protons to determine a quantity of bound moisture and free moisture in forage to determine a degree of cure of the forage;
- wherein the forage is hay;
- wherein the method is performed in situ in a field of hay which is due to be baled;
- wherein the method is performed prior to a start of a baling operation utilizing a hay baler;
- wherein the method includes presenting a sample of hay from the field of hay to the portable NMR instrument for testing;
- independently measuring the quantity of bound moisture and free moisture in the sample of hay with the NMR instrument;
- measuring the bound moisture of the hay over time;
- plotting T2 curves for the bound moisture over time;
- determining a trend in Colony Forming Units (CFUs) per gram of the hay over time from the T2 curves;
- using the trend in CFUs per gram of the hay over time and determining a likelihood of spontaneous combustion of the hay if baled;
- and
- performing the baling operation with the hay baler when the quantity of bound moisture and free moisture is at a level where the hay is unlikely to spontaneously combust.
Dependencies are inferred from the claim text.